We in Metaxa Hospitality Group, when we say we operate locally, we truly mean it. We consider the full understanding of our actions and of what we plan to do in the future are essential parts of our operation. We make sure that our employees are adequately informed through training on sustainability practices, but at the same time, we allow the visitors to participate in dozens of activities of environmental and local nature. For instance, with actions such as cheese making, the revival of the Cretan grape harvest, grain threshing, representation of sheep shearing, interactive courses of traditional cooking, etc. we try to show the authenticity and nature of each region through actions and the visitors, become members of the cultural identity and culinary heritage of our country. It is the reason why we have won the certification "We do Local" and why we always try to bring our entire business closer to the communities we work.