At Metaxa Hospitality Group, when we say we operate locally, we truly mean it. We consider the full understanding of our actions and our plans for the future essential parts of our operation. Therefore, we ensure that our employees are adequately trained on sustainability practices while also offering visitors the opportunity to participate in dozens of activities of an environmental nature. Such as cheese making, the revival of the Cretan grape harvest, grain threshing, sheep shearing demonstrations and traditional cooking courses. We offer the authenticity and nature of each region to share our cultural identity and the culinary heritage of our country. For this reason, we have won the certification “We do Local”. Our goal is to always bring our entire business closer to the communities in which we operate.